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Consulting

Co-manufacturing analysis—Medical Foods, Beverages

Recipe Harmonization—Spices/Soups

Food Safety Sanitary Design Standards

Closure Planning—Edible Oils

Supply Chain Rationalization—Meats, Confections

Site Selections—IL, WI, NJ, CA, IA, IN, NC, Can, Brazil, China

Acquisition Due Diligence—Seafood, Bakery, Confections

Technology/Machine Design—Hot Fill, Low Acid Aseptic, VFFS packaging

Master Planning and Greenfield Design/Build

$110 million frozen foods facility

200,000 sq. ft. fluid milk dairy

$150 million LEED baby food factory

$40 million prepared foods facility

$64 million pasta facility

$140 million wholesale produce market

100 million lb ham plant

3 produce cleaning/packing plants

International

Operations review, food safety and conceptual planning—Chile

22,250 sq. m. Greenfield Design/Build Campus-Bakery, Meats, DC—Brazil

Renovations and Operations Improvements-Commissaries—Brazil

Renovations-Baby Foods/Beverages—Poland

Greenfield Design Build-Cereals—Shanghai

Renovation/Expansion-Meats—Canada

Organic Produce Supply Chain—Egypt

Consolidation/Line Relocations—Canada, Mexico

630-272-1677

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Process and Facility Planning

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