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    • Home
    • Contact Us
    • Services
    • The First Four Weeks
    • Articles and Events
    • Projects
    • International
  • Home
  • Contact Us
  • Services
  • The First Four Weeks
  • Articles and Events
  • Projects
  • International

Completed Projects

Consulting

  • Qualifying Co-manufacturers — Medical Foods, Beverages 
  • Recipe Harmonization—Spices/Soups
  • Food Safety and Sanitary Design Standards
  • Closure Planning—Edible Oils
  • Supply Chain Rationalization-Meats, Confections
  • Site Selections—IL, WI, NJ, CA, IA, IN, NC, TN, MA, Canada, Brazil, China
  • Acquisition Due Diligence—Seafood, Bakery, Confections
  • Technology/Machine Design—Hot Fill, Low Acid Aseptic, VFFS packaging

Master Planning and Greenfield Design/Build

  • $110 million frozen foods facility
  • 200,000 sq. ft. fluid milk dairy
  • $150 million baby food facility
  • $40 million prepared foods facility
  • $64 million pasta facility
  • $140 million wholesale produce market
  • 100 million lb ham plant
  • 3 produce cleaning/packing plants 
  • $20 million Pizza Facility

International

  • Operations review, food safety and conceptual planning-Chile
  • 22,250 sq. m. Greenfield Design/Build Campus-Bakery, Meats, DC--Brazil
  • Renovations and Operations Improvements-Commissaries-Brazil
  • Renovations-Baby Foods/Beverages--Poland
  • Greenfield Design Build-Cereals—Shanghai


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