Completed Projects
Consulting
- Qualifying Co-manufacturers — Medical Foods, Beverages, Bars, Snacks, Crackers
- Recipe Harmonization—Spices/Soups, Bakery Goods
- Food Safety and Sanitary Design Standards
- Closure Planning—Edible Oils, Meat Products
- Supply Chain Rationalization-Meats, Confections, Bars, Chips
- Site Selections—IL, WI, NJ, CA, IA, IN, NC, TN, MA, Canada, Brazil, China
- Acquisition Due Diligence—Seafood, Bakery, Confections, Dry Mix, Chips,
- Technology/Machine Design—Hot Fill, Low Acid Aseptic, VFFS packaging
- Regulatory Challenges--Waste Water fines, Pest infestation, Product Damage, Recalls
Master Planning and Greenfield Design/Build
- $110 million frozen foods facility
- 200,000 sq. ft. fluid milk dairy
- $150 million baby food facility
- $40 million prepared foods facility
- $64 million pasta facility
- $140 million wholesale produce market
- 100 million lb ham plant
- 3 produce cleaning/packing plants
- $20 million Pizza Facility
- $3 millon meals packaging
International
- Operations review, food safety and conceptual planning-Chile
- 22,250 sq. m. Greenfield Design/Build Campus-Bakery, Meats, DC--Brazil
- Renovations and Operations Improvements-Commissaries-Brazil
- Renovations-Baby Foods/Beverages--Poland
- Greenfield Design Build-Cereals—Shanghai
- Medical Products -North Macedonia