Completed Projects

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Consulting

• Qualifying Co-manufacturers — Medical Foods, Beverages 
• Recipe Harmonization—Spices/Soups
• Food Safety and Sanitary Design Standards
• Closure Planning—Edible Oils
• Supply Chain Rationalization-Meats, Confections
• Site Selections—IL, WI, NJ, CA, IA, IN, NC, TN, MA, Canada, Brazil, China
• Acquisition Due Diligence—Seafood, Bakery, Confections
• Technology/Machine Design—Hot Fill, Low Acid Aseptic, VFFS packaging

Master Planning and Greenfield Design/Build

• $110 million frozen foods facility
• 200,000 sq. ft. fluid milk dairy
• $150 million baby food facility
• $40 million prepared foods facility
• $64 million pasta facility
• $140 million wholesale produce market
• 100 million lb ham plant
• 3 produce cleaning/packing plants 
• $20 million Pizza Facility

International

• Operations review, food safety and conceptual planning-Chile
• 22,250 sq. m. Greenfield Design/Build Campus-Bakery, Meats, DC--Brazil
• Renovations and Operations Improvements-Commissaries-Brazil
• Renovations-Baby Foods/Beverages--Poland
• Greenfield Design Build-Cereals—Shanghai